Please give a warm welcome to historical romance author, Amanda Forester!
Drinking My Way Through the Regency
by Amanda Forester
Hello and thank you for inviting me today! Considering the very clever name of this blog (gosh, I wish I had thought of it!) I present to you a drinking guide to the Regency- you know for the next time you all time travel back there (I'm sure it happens all the time).
Why a drinking guide you ask? Well, up until relatively recently water was not particularly safe to drink, as the cholera epidemics would attest. Alcohol of various forms had the benefit of being fermented which killed harmful bacteria, making it one of the safest things to drink. Alcohol content, at least in some beverages, may have been less than now, just enough to kill the bacteria that was trying to kill you. Weak beer, called "small beer" may have only had an alcohol content of 0.8% and was drank even at breakfast, including by children.
Drinking My Way Through the Regency
by Amanda Forester
Why a drinking guide you ask? Well, up until relatively recently water was not particularly safe to drink, as the cholera epidemics would attest. Alcohol of various forms had the benefit of being fermented which killed harmful bacteria, making it one of the safest things to drink. Alcohol content, at least in some beverages, may have been less than now, just enough to kill the bacteria that was trying to kill you. Weak beer, called "small beer" may have only had an alcohol content of 0.8% and was drank even at breakfast, including by children.













